A gourmet find in the hidden heart of Spain.
Taste our vision
Here, food is only part of the pleasure. Each day brings new seasonal dishes, served in a setting no less extraordinary — from sunlit terraces with sweeping views of the valley to the calm elegance of our dining room. Serenity, space, and beauty shape the experience, all year round.
Restaurant opening
Lunch service on Saturdays and Sundays
13:30pm – 14:45pm
Dinner every night
8pm – 9.45pm
Hotel Guests
For hotel guests the restaurant is open for lunch and dinner every day.
We recommend reserving your table when booking your stay.
From 75 euros per person
To book, please call +34 978 76 90 15 or write reservas@torredelvisco.com
Discover the Matarraña black truffle menu: intense flavours, local produce and a unique seasonal gastronomic experience. Saturdays and Sundays at midday on the weekends of 7-8, 21-22 February and 28 February-1 March.
5-course tasting menu, 110€ per person
Every day, our kitchen team creates a new selection of dishes inspired by freshly harvested produce from our organic farm, ingredients from local suppliers, and fresh fish from the Mediterranean.
Choose three dishes to compose your experience – €75
The menu always includes a welcome appetiser and a pre-dessert.
Take a look at a sample menu link
A unique tasting menu in which you decide. Choose five dishes from the day’s creations, in the order you prefer, and design your own personalised gastronomic experience.
Choose your five dishes – €95
Includes appetiser and pre-dessert.
Take a look at a sample menu link
Whether you’re in the mood for something light or a full gastronomic experience, the choice is entirely yours, and both options can be vegetarian.
Each menu is served with our freshly baked rosemary bread and organic extra virgin olive oil from our estate.
Raise a toast to life's best moments. Allow our sommelier to curate pairings for your chosen dishes from our medieval cellar. The wine list showcase a wide range of wines sourced from local, artisanal producers and encompass diverse varieties from the classic Garnacha to more obscure gems like the Morenillo. Our pairing selection embodies a dynamic menu where each wine expresses its unique terroir. These are wines crafted with minimal intervention, championing environmental sustainability while emphasising the authenticity of their origins. To complete your experience, explore our collection of sweet, aged and dessert wines, including the wonderful walnut wine produced in our region, following a time-honoured tradition.
Choose your view of our world. For lunch or dinner, the beautiful gardens are framed from our elegant dining room, with the added glow of an open fire in winter. Our terraces offer alfresco dining with breath-taking vistas by day or soft candlelight under the night sky. Pour yourself a vermouth from the bodega and watch the dusk draw in from the dappled shade of a tree. For tea or coffee and petit fours, retire to a sofa in one of the salons with your very own log fire or curl up by our stunning firepit under the stars where we’ll serve your digestif.
We live in the rhythms of nature and measure most of our food in metres, not miles. Our certified organic farm of almond groves, cereal fields and over 2000 olive trees, produces extra virgin olive oil for our restaurant and for guests to take home. Our vegetable and fruit plots, which act as a bee sanctuary, yield an abundance of fresh produce throughout the year and lead the way for our changing daily menus. Take a walk with our head gardener Esteve for an expert guide around the estate and his organic techniques.