A gourmet find in the hidden heart of Spain.
El Visco Resturant is where you can taste our vision. A daily celebration of seasonal produce, a commitment to natural flavours, harmonious wine pairings and the creative flair of our head chef – all come together here. Every menu is shaped by nature. Every plate a unique taste of time and place
Reservations in advance are essential.
Lunch 1:30pm – 3pm
AUTUMN – WINTER (16 Oct – 14 May)
Friday to Sunday and Public Holidays
SPRING – SUMMER (15 May – 15 Oct)
Saturday, Sunday and Public Holidays
Dinner 8pm – 10pm
AUTUMN – WINTER
Thursday to Saturday
SPRING – SUMMER
Wednesday to Saturday
7 courses 75€ per person
10 courses 95€ per person
Showcasing the finest vegetables, fruit, herbs, flowers and foraged finds of the day from our organic farm
Download a Sample Menu*
Inspired by the best of the day’s catch from our suppliers on the nearby coast and finest cuts of meat from our local artisan producers
Download a Sample Menu*
Inspired by local recipes and traditional dishes, our Xirigol menu captures the diverse flavours of the Matarranya – a place of rich culture and natural abundance. This is complemented by our changing specials of the day created around what is flourishing on the farm and in our vegetable gardens
*Our tasting menus change daily in response to the day’s best fresh produce
Raise a glass to whatever you desire. Let curiosity lead you around our medieval wine cellar where you’ll find the very best offerings from local vineyards as well as more familiar names. As we continually seek out new finds our wine list is constantly evolving so there’s always more to discover. Pour yourself a vibrant red or bright white, a premium gin, a warm malt or rich Armagnac at any hour - our cellar is always open.
Choose your view of our world. For lunch or dinner, the beautiful gardens are framed from our elegant dining room, with the added glow of an open fire in winter. Our terraces offer alfresco dining with breath-taking vistas by day or soft candlelight under the night sky. Pour yourself a vermouth from the bodega and watch the dusk draw in from the dappled shade of a tree. For tea or coffee and petit fours, retire to a sofa in one of the salons with your very own log fire or curl up by our stunning firepit under the stars where we’ll serve your digestif.
We live in the rhythms of nature and measure most of our food in metres, not miles. Our certified organic farm of almond groves, cereal fields and over 2000 olive trees, produces extra virgin olive oil for our restaurant and for guests to take home. Our vegetable and fruit plots, which act as a bee sanctuary, yield an abundance of fresh produce throughout the year and lead the way for our changing daily menus. Take a walk with our head gardener Esteve for an expert guide around the estate and his organic techniques.