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Menu El Visco

Our kitchen team love the challenge of creating our daily changing “El Visco” menu using all the vegetables and fruit brought up by our vegetable gardener from our own large organic plot on the farm, as well as the freshest local produce and fish from the nearby coast.

Two starters, main course option of fish or meat, dessert or cheeseboard.

Dinner only – 50 € per person (VAT included, drinks charged separately)

Menu Tastavins

A tasting menu representative of our seasonal dishes.

Comprised of canapés, 2 starters, fish and meat courses, dessert and cheeseboard.

Lunch or Dinner 65 € per person (VAT included, drinks charged separately)

A la carte

A selection of our Chef´s traditional dishes with a modern interpretation as well as “classics”  from the Torre del Visco gastronomic repertoire, in line with the Relais & Châteaux philosophy.


We recommend complementing our menus with a special selection of local wines.

In-house Guests

For in-house guests there is lunch and dinner service every day.

Book a table

Simply complete the form indicating your preferred date and time and we’ll get back to you to confirm your booking. Alternatively just give us a call on (+34) 978 76 90 15 / (+34) 978 76 90 56

Why not treat a loved one to a present with a difference?

An evening meal, place on a course or celebratory weekend will make a memorable gift for someone special.

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