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Menu El Visco

Our kitchen team love the challenge of creating our daily changing “El Visco” menu using all the vegetables and fruit brought up by our vegetable gardener from our own large organic plot on the farm, as well as the freshest local produce and fish from the nearby coast.

Home-baked rosemary bread, “Quenelle” of La Torre del Visco´s olive oil, appetizers, 3 courses and dessert

Lunch & dinner 50 € per person

Menu Vegetables, Pulses & Grains

Home-baked rosemary bread, “Quenelle” of La Torre del Visco´s olive oil, appetizers, 3 courses and dessert

Lunch only 50€ per person  – Tasting option 60€ per person

Menu Tastavins

Home-baked rosemary bread, “Quenelle” of La Torre del Visco´s olive oil, appetizers, 6 courses, cheese board and dessert.

Lunch & dinner 70€ per person.

WINE PAIRING

We recommend complementing our menus with a special selection of local wines.

In-house Guests

For in-house guests there is lunch and dinner service every day.

Book a table

Simply complete the form indicating your preferred date and time and we’ll get back to you to confirm your booking. Alternatively just give us a call on (+34) 978 76 90 15 / (+34) 978 76 90 56

Why not treat a loved one to a present with a difference?

An evening meal, place on a course or celebratory weekend will make a memorable gift for someone special.