Latest trends in Mediterranean cuisine and 0 Food miles

Sunday 1st – Tuesday 3rd July, 2018

A series of participative master classes throughout the day in which these great professionals will prepare a dishes specially selected for the course from their Spring repertoire.

Recipes are based on produce from the Torre del Visco organic farm and the surrounding area of the Matarranya: extra virgin olive oil, almonds, soft fruit and vegetables, herbs, wild plants. Their will be ample opportunity for discussion about all things culinary!

Course given by:

Miguel Barrera Restaurant Cal Paradis & Bernd Knoller Restaurant RiFF, both with Michelin stars

Programme

Sunday 1st July

Arrival at the hotel during the afternoon

Concert of Ancient Music with original instruments played by Capella de Ministrers followed by

Candlelit dinner on the terrace with tasting menu prepared by the Stars

Miguel Barrera – Restaurant Cal Paradís

Bernd Knöller – Restaurant RiFF

Rubén Catalán – Restaurante El Visco

Monday 2nd July

09:00h after breakfast, with a basket down to the Torre del Viscos’s organic vegetable plot to collect “raw materials” to be used in the recipes

10:00h – 14.00 Master clsses

14:30h Lunch

18:00h – 21.00 h Master classes

21:30h dinner on the terrace with wine paring

Tuesday 3rd July departure after breakfast

Price per person:

  • participant In a double shared occupancy : 675 €
  • in a double room, single occupancy: 750 €
  • non-participant in shared room: 550 €

Prices include cookery classes, recipes and other documentation, as well as room and full board and VAT.

Contact us for more information: 978 76 90 15/56 – reservas@torredelvisco.com

This programme is subject to change.