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These wise words are even more relevant today and reflect our philosophy in the kitchen; to offer a healthy, seasonal and sustainable gastronomy using local produce with zero food miles.

On our certified 220 acre organic farm we grow fruit, vegetables, herbs and harvest olives from our 2.500 olive trees,  empeltre and arbequina varieties, to produce our own organic extra virgin olive oil.  We invite you to visit our greenhouse and vegetable plot and our gardener can explain the challenges of organic cultivation.

Apart from what we grow ourselves, we are very fortunate in the Matarranya region to have such a rich variety of raw materials available: superb meat, the famous Teruel cured ham, artisan cheeses and charcuterie, honey and wines. Our proximity to the Mediterranean guarantees supply of the freshest, best quality fish and seafood.

Nature too has been very generous and each season offers us its treasures: wild mushrooms, truffles, asparagus and edible plants and flowers too numerous to mention.

Our gastronomy is based on a series of flexible menus rather than fixed a la carte options in order to allow us to incorporate the best produce from the farm and our local suppliers each day, at its peak of quality.

“It is the produce and the seasons that determine our menus, not the other way round”

Restaurant timetable: Opened every night for dinner.  For lunch from Thursday to Sunday.   With reservation.

For in house guests there is lunch and dinner service every day.

With a little notice, we can accommodate most guests’ personal preferences, as well as special menus for vegetarians, celiacs and those with other dietary needs.

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Book a table

Simply complete the form indicating your preferred date and time and we’ll get back to you to confirm your booking. Alternatively just give us a call on (+34)978769015 or (+34)978769056

Why not treat a loved one to a present with a difference?

An evening meal or celebratory short break will make a memorable gift for someone special.